Properties: peas are easily absorbed by the body and occupy one of the leading positions in terms of vegetable protein content. Peas contain B vitamins, fiber, carotene, valuable trace elements such as potassium, phosphorus, calcium, magnesium, iron, manganese, selenium, zinc and many others.
Shelf life: 20 months.
Use: split peas require much less time to cook, used in the preparation of a variety of dishes.