Properties: steamed rice retains about 80% of natural vitamins and minerals, including vitamins of B and E groups (magnesium, phosphorus, potassium, zinc, ferrum, etc.). Regular eating of rise helps to improve the digestive system performance, to stabilize the blood sugar level and cholesterol level.
Shelf life: 18 months.
Use: grains do not stick together after long boiling and therefore are perfect for tasty loose porridges and awesome side dishes. Frequently used as part of dietetic nutrition.