Properties: semolina contains proteins, starch, vitamins В1, В2, В6, Е, such minerals as potassium, calcium, sodium, magnesium, phosphorus, ferrum.
Shelf life: 10 months.
Use: semolina suits for cooking a variety of dishes. Milk porridges, bakes, pancakes, puddings, souffle, mousses made of semolina are especially delicious. It is also used for filling sauces.