Properies: peas are easily digested and are among leaders in gluten content. Peas contain vitamins of B group, fibre, carotene, valuable trace nutrients such as potassium, phosphorus, calcium, magnesium, ferrum, manganese, selenium, zinc, and many others.
Shelf life: 24 months.
Use: pea soup and mushy peas are among the most popular dishes. Also peas suits well for cooking porridges, cultlets and pies.